Brownie Bottom Cheesecake, AKA the best cheesecake you will ever eat.

January 11, 2008 at 8:06 pm Leave a comment

This recipe is so easy and yet each time I make it everyone goes crazy over it. I can’t take credit for the recipe though, it’s a Philadelphia Cream Cheese recipe. Here’s what you will need.

Cooking Oil, Eggs, 3 packages of cream cheese (I use Philadelphia), 3/4 cup sugar, 1 tsp vanilla, 1/2 cup sour cream, and one box of brownie mix.

Brownie Box

Mix the brownie ingredients according to the directions on the box.

Pouring

Pour into a well greased cheesecake pan, I use a Pampered Chef pan that I love. Now bake according to the brownie’s directions. Don’t over bake them, remember they have to go back into the oven again. Bake just until a knife inserted into the middle comes out clean. Then let them cool.

Stirring

While the brownies are cooling mix together the cream cheese, sugar, and vanilla. Blend in sour cream and then 3 eggs one at a time. This would be when I really started to miss my Kitchen Aid Mixer that’s in a box somewhere.

Pour the cream cheese mixture over the cooled brownies.

Finished

Bake at 325 for 60 to 65 minutes until the center is almost set, but still jiggles a little when you shake the pan. Remove from the oven and let cool for a few minutes, then place in the refrigerator for at least 4 hours before removing from the pan to serve. Take a bight, roll your eyes into the back of your head and try not to pass out in front of your guests. Enjoy all of the squeals of delight from your company. If there is any left over, eat it straight out of the pan later. Let me know what you think. Leave a comment below.

Oh, and stay tuned for my apple pie recipe in a few days.

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