Sausage & Marinera Pasta

This is our favorite pasta recipe. I use hot Turkey sausage. You will also need speghetti, garlic, basil, pasta sauce, onion, green peppers.

Heat just enough olive oil to coat the bottom of a large skillet. Place the sausage links in the hot skillet and brown. While the sausage is browning chop up an onion and place in the skillet with the sausage. Also get your water boiling for the spaghetti to cook in.

Then chop up a green onion and place in the skillet.

Once the sausage is browned on all sides remove it from the skillet and slice. It’s OK if it is still pink in the middle, it will finish cooking. Once the sausage is slice add back to the skillet. Pour in one jar of pasta sauce. Add basil, oregano, and thime. You can also add salt and pepper as needed also. Drop your speghetti into the boiling water now also.

Once the speghetti is done and the sauce is hot serve along side garlic bread. Yum!

---

Possibly related posts: (automatically generated)